Invented in the 1880s by Henry C. Ramos, in his bar at Meyer’s Restaurant, this is one of New Orleans’ most famous drinks. Its perfect as a lazy morning cocktail and was invented back when a morning cocktail didn’t so much as raise an eyebrow. Ahhhh those were the days. So here we have Maxwell Britten’s Inspired Ramos Gin Fizz, a nice update on a classic. Enjoy your weekend.
(Source: vimeo.com)



